Question 1

Is Katori safe for all types of food?

Accepted Answer

Yes. Katori is made from 100% pure titanium — a food-safe, BPA-free material with no toxic coatings. It does not leach chemicals into food and is safe for cutting raw meat, vegetables, fruits and more.

Question 2

Will Katori dull my knives?

Accepted Answer

No. The Katori titanium surface is specifically designed to be knife-friendly, helping preserve blade sharpness significantly longer than glass, ceramic or hard plastic boards.

Question 3

How do I clean it?

Accepted Answer

Simply rinse with warm water and mild soap, or place it in the dishwasher. No oiling, no special treatment, no scrubbing grooves — Katori is effortless to maintain.

Question 4

What is the return policy?

Accepted Answer

Katori comes with a 30-day money-back guarantee. If you are not completely satisfied for any reason, contact customer support for a full refund — no questions asked.

Question 5

Is it really 100% pure titanium?

Accepted Answer

Yes. Katori is 99.89% pure titanium — not titanium-coated or titanium-plated. This ensures maximum durability, antibacterial properties and a lifetime of reliable performance.

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